You want to mix the sugar in very well before adding the cream. Let it mix in some before you turn the speed up. Mix on low speed when you first start the mixer or the sugar will fly everywhere. Add the remaining sugar and mix it for another 3-5 minutes. Add half the sugar then mix it for 3-5 minutes. When adding the confectioners’ sugar, make sure it is sifted and free of lumps. Whip the softened butter with an electric mixer until it’s creamy and noticeably lighter in color. If the butter has an oily sheen to it, it’s too soft. The butter should be soft enough to bend without breaking but not so soft that it’s melty. Make sure the butter and heavy cream are at room temperature. Or turn it into pineapple frosting! How to make vanilla buttercream Try adding in peanut butter or almond extract or any other extracts that you love. Mix in any other flavored extract to create your own unique frosting. Not only is this a great vanilla frosting, but it’s also the perfect base for other flavor additives. It’s the perfect frosting for a basic vanilla cake or vanilla cupcakes. My ermine frosting, swiss meringue buttercream, coconut buttercream, cream cheese frosting, and chocolate buttercream are always a huge hit around here but sometimes you just need something basic. It’s always a good idea to have a basic buttercream recipe in your archives and this is one you’ll want to keep! Use this homemade vanilla frosting to top cakes and cupcakes or sandwich it between your favorite cookie. You won’t be disappointed in the light, creamy texture. Made with just a handful of ingredients, this frosting comes together in a snap. It’s so versatile, you can use it for just about anything. This is the best Vanilla Buttercream Frosting recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |